I'm a professional chef with experience picking the best cuts of meat for ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium ...
It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that basically all looks like, well, raw meat. One rule of ...
Pepper steak is the perfect weeknight dinner dish. It's hearty, bursting with flavor, and well-balanced. Best of all ... temperature on your flank steak, Manolva suggests cooking the steak ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.