The copyrights of thousands of 20th-century films, books, compositions and sound recordings expire on Jan. 1, making them free for anyone to share and adapt. Here are some of the highlights.
Or sign-in if you have an account. Here are 10 of the year's best cookbooks, ranging from a deep dive into cookies to an ode to the 'iconic trinity' of soups, salads and sandwiches You can save ...