Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...
OUR Christmas food waste bill is expected to hit an unpalatable £300million this year. But instead of binning your leftovers, you can use them to rustle up more tasty festive dishes. Here are some ...