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Hombovtsi, a traditional Zakarpattia dessert, is something between donuts and dumplings. Food blogger Emilia Yevtushenko shared how hombovtsi are made in Zakarpattia on Instagram. She also showed what ...
Smidyn (a village in Volyn region) baked cabbage is the main dish of the feast of the saints in Ukrainian villages. The authentic recipe offers both unique taste and cooking technology. A food blogger ...
Klopotenko is best known for leading the successful campaign to list borsch on UNESCO ... His English-language cookbook, released earlier this year, The Authentic Ukrainian Kitchen: Recipes from a ...
Streecha couldn’t mount a menu anywhere near the size of Veselka’s, and there were only four dishes regularly available — beet borscht, stuffed cabbage, potato and cheese varenyky ...
Klopotenko is best known for leading the successful ... released earlier this year, The Authentic Ukrainian Kitchen: Recipes from a Native Chef, was forged as Russia’s full-scale war on Ukraine ...