A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

This recipe goes to show that sometimes simple really is best. The dry brine not only lends this turkey so much depth of flavor, but also helps yield an extra crisp skin. Starting the turkey at a ...

Brush or spray skin lightly with vegetable or cooking oil for best appearance ... first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce ...

The battles go on and on. But if you're open to others' opinions or are already a brining believer, then there's one thing you should know: Buttermilk is the secret ingredient for the best turkey ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...