Just add the tahini, a tablespoon or two is plenty, in the last couple minutes of cooking your best tofu scramble to warm it through without risking your scramble drying out. Another adventurous ...
This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables ...
It will work well in everything from salads to stir fries to tacos. Scrambled tofu takes the place of egg in these savory, tasty breakfast Tex-Mex tacos, which are best served with a big helping of ...
Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.
If you’re doing Veganuary and are new to plant-based eating, you may not be familiar with scrambled tofu. This protein-packed dish is a hugely popular alternative to scrambled egg, and it works ...
Heat oil in a kadai, crackle cumin seeds, and saute garlic and green chillies. Add onions, salt, and cook until golden. Mix in spice powder and cook tomatoes until mushy. Stir in gram flour, and ...