Beef tenderloin. It's the ultimate fancy showpiece ... Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best results. After dry-aging, season all over with ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...