As down-to-earth and encouraging as she is, Prue Leith knows where to be realistic about baking without compromising the end ...

"It's the closest thing to handmade." It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, buttery, and ready to bake—with a ...

Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

New Year's Eve is the ultimate soiree, and that calls for the ultimate appetizers. Kick off your festivities with tasty bites ...

Baked veggie puffs are a healthier alternative to traditional deep-fried samosas. By choosing to bake instead of fry, you can ...

The all-star ingredient for doing just that? Trader Joe’s All-Butter Puff Pastry. It’s the foundation for my near-legendary ...

This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry. Rotisserie chicken, store-bought puff pastry, and just one skillet keep ...

Puff pastry is the standard ... which could impair its ability to, well, puff. Store-bought dough comes frozen, so it’s best to follow the package instructions for thawing and then not to ...

They’re made with pantry staples and come together quickly. Use store-bought pastry if you like – flaky puff pastry will work well. Preheat the oven to 170C. Blend flour, sugar and butter in a ...

This beginner-friendly pastry hack transforms store-bought puff pastry into a beautiful bite ... and you and your holiday guests deserve the best. Get the Crab-Stuffed Mushrooms recipe.

Finally, a crown of golden store-bought puff pastry offers a lightly ... This pot pie is best enjoyed when freshly baked to keep the pastry crisp. You can make the filling up to three days in ...