Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly tender beef without much ...
The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...
Rasouli said his mom makes Ghormeh sabzi best — but he shared ... and he’s shared one of his own mother’s recipes for Ghormeh sabzi, a Persian herb stew that tastes delicious and also ...