Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!

Once cooked and still hot, cut in half and scoop out the soft inside with a spoon, then push the potato ... gnocchi and serve as you like. I like to serve them with a simple tomato and basil sauce ...

Gnocchi, best described as little morsels of potato pasta, is much easier and ... The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes.

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...