Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

These patties are best served with a side of tartar sauce or your favorite dip, but they’re also fantastic in a sandwich or ...

The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring ... Herbs and Sweet Chilli Sauce to make a Salsa. Chill. Place prepared patties onto a baking paper lined ...