From fresh salads to hearty vegetable preparations, these recipes will make every salmon dinner feel special and satisfying. Enhance your salmon with this creamy and herbaceous dill sauce. Its light, ...
If using a probe thermometer, the internal temperature should register about 60C at the thickest part of the salmon. Meanwhile, make the sauce by stirring all the ingredients together in a mixing ...
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Mild vs robust Mild smoked salmon is perfect for simple appetisers, canapés and salads. Robust smoked salmon, which is more flavourful and aromatic, works best in punchier dishes such as quiches and ...
With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! Mix breadcrumbs, mayonnaise, egg, and lemon ...
And after a Thanksgiving weekend that included steak, French fries and multiple martinis, I’m due for a few lighter meals, like the maple-miso salmon with ... of America’s best restaurants.
Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...