Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

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The salmon fillets are pan-fried in a blend of butter, dried herbs, vermouth and olive oil, with double cream rounding off the sauce ... Another said: "Best ever salmon recipe.

Serve the salmon and any sauce from the pan with the rice, cucumber and kimchi. Sprinkle with the toasted sesame seeds, if using. Choose salmon fillets that are an even thickness, instead of ones ...

Plus, with fresh veggies, creamy avocado, fluffy rice and a sweet sauce tying it all together ... Look for fresh, skin-on salmon fillets. The skin helps keep the fish moist during cooking ...

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Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce and sets it apart from others ... salt, and pepper. Put your salmon fillets in ...

Mix with lime juice and serve as a dipping sauce for prawns or calamari. Hollandaise sauce and fish sauce are culinary treasures that bring unique flavors to the table. Whether you’re topping a piece ...