We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Among your pasta, you might even have some instant ramen packages all ... add your sauce, mix it in with the noodles, and ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles ... cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer ...

One of the best parts about working with instant ... Layer in a lasagna with cheese and marinara sauce Cook ramen noodles until al dente and layer them in a baking dish with marinara sauce ...

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

like buttered noodles. Mix a scoop of yellow miso paste into some of your starchy pasta water to create a deliciously silky sauce. It's like you added a large pat of butter and a splash of cream ...

A cheeky take on the burger: the buns are made from ramen noodles ... To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...