Sprinkle chilli flakes and Italian seasoning. Top with another bread slice. Toast the sandwich in a pan until golden brown.

This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...

The coating has the perfect blend of spices. Once fried, the coating is crunchy. This sandwich is juicy and spicy. Add a ...

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With a national debate raging recently about the merit of the sandwich, we went to try one of Watford’s best-rated places for one. Last week ... In the end though the prospect of spicy Italian salami ...

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Caroline Igo (she/her/hers) is a wellness editor and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative writing ...

After a year of "Best Thing I Ate This Week" stops, here are 10 of the best things we ate and drank in Louisville this past ...