Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

There hasn’t been this much fuss made over a ricotta dumpling since April Bloomfield unleashed the great gnudi craze on Manhattan exactly a decade ago. And why not? The gnocchi at this posh ...

A typical gnudi recipe can contain as little as ¼ cup of flour for every 1 pound of ricotta, while gnocchi recipes contain around 1 cup of flour for every 1 pound of potatoes. How gnocchi and ...