Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
This creamy one pot gnocchi bake is best served right away. Enjoy this delicious dish hot alongside a glass of chianti. This recipe was republished with permission from Romy London. We know it can be ...
We collected data and compared 157 checking accounts at 66 nationally available banks and credit unions to find some of the best options available. See below to learn more about why we picked each ...