You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

Meaty, fatty richness is a cornerstone of many quality ... ramen chef. When added to a steaming bowl, the fat dissolves quickly and forms tiny droplets on top of the soup that cling to your ...

Known for its signature spicy black garlic tonkotsu ramen ($17.95), Tampopo serves a creamy, umami-packed broth enhanced with ...

There are a few bites and starters, and main courses include soup-based dishes such as beef ramen noodle soup ... but somehow the low quality is more obvious with this food.

Once Misuta Chow’s was able to open its doors after the flood, there was little hope of getting the ramen dishes back on the menu. “Ramen was our best seller,” said Johny Chow, co-owner ...