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Coming from the brisket or the round of the animal, these tougher cuts of meat are best prepared using a low, moist heat. Early Irish Americans celebrated their culture with this dish in the U.S.

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

corned beef brisket, seasoned, petite rainbow potatoes, small or medium carrots, medium yellow onion, medium yellow squash, brussel sprouts, small green onion, medium garlic clove, salt, pepper, ...

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas dinner.

President Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS ...

Welcome to Finn’s Irish Pub in Ellsworth, Maine – a slice of the Emerald Isle in the heart of New England. Let me paint you a ...

Did you prefer The Widow or The Gentlemen, Cab in a Solo or steak without Cab, Tuscany’s greatest summer red or Italy’s best red aperitivi, drinking in NYC or NOLA … ?

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

After researching and testing various potato storage containers, we have identified the best potato storage containers that can keep your potatoes fresh for longer. We all know that potatoes are a ...