Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

As Patron of the Rugby Football Union (RFU), Prince Harry attended the England rugby team's open training session at ...

Potato pancakes have a genuine taste in European tradition, but how do you keep them from being greasy while ensuring their ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

Grating potatoes quickly can save you time and effort in the kitchen. Potatoes are a staple in many recipes, from hash browns ...