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Looking for a nonstick skillet to make an omelet or pancake? These are the best nonstick pans, according to our experts' rigorous testing. And if you're wondering whether nonstick and Teflon are ...

STAFF PICK: The surly omelet man formerly tending the omelet ... working his non-stick pan over the flames with grace and aplomb.

With that in mind, an eight-inch pan is ideal for cooking omelets. It's also best to use a nonstick pan with curved sides, as these features make it easier to handle the omelet. If you're cooking ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

The keys to cooking the rolled omelet are a generous amount of oil, a heat level that is not low and good posture that makes it easy to move the hand that is holding the square specialized pan.

An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...