The versatile, creamy salad can be eaten on its own as a meal or snack or served in a sandwich. Additionally, many people serve it as an accompaniment at a barbecue or as a dip for veggies and chips.
The Mexican serves Baja-style lobster tacos and a special version of Caesar salad that brings the spirit of Mexico’s western corner. Baja-style cuisine is one of the most innovative in Mexico.
Chi-Chi’s, the popular Mexican restaurant that began in Minnesota nearly 50 years ago, will return in 2025 with an updated look. Michael McDermott, son of Chi Chi’s founder Marno McDermott ...