Since the Catalan trio – chef Joan, sommelier Josep and pastry chef Jordi – set up El Celler de Can Roca in Girona, with three Michelin stars and twice the winner of the World’s 50 Best Restaurants ...
Today, mango pudding is a staple in Hong Kong. It’s often made with gelatin in restaurants, though this version uses plant-based ingredients. This vegan adaptation honors the dish’s multicultural ...