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Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the Lemon and Condensed Milk Fridge Tart stands out as a beloved classic.
Ginger syrup (you can make your own with just two ingredients, or buy it prepared and bottled) combines with fresh lemon juice and tonic water to yield a perfectly balanced drink that is tart and ...
Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...