Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...
Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a ...
From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...
Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author. Her latest cookbook, Food of the Italian Islands, is available now.