Get ready for the delectable and mouthwatering Italian Cream Cake! This cake is a true delight ... in the kitchen or a ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust pastry, filled with pastry cream and topped with pine nuts. This Italian ...

When developing this recipe from our cookbook ... After 30 to 45 minutes of cooling, the cake is inverted out of the pan; don’t worry about re-inverting it. True torta Barozzi is left upside down for ...