Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

Kinryu Ramen in Osaka serves simple, comforting ramen 24/7, offering quick service, free toppings, and a nostalgic taste in ...

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If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish. (1 ...

And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers wearing khaki-colored company T-shirts busily prepare the gu and ...

When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes ... and La-Yu chile oil,” she says. S&B, a Japanese seasoning full of turmeric, coriander, fenugreek, and cumin, will ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...