Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
The perfect answer to days when comfort is needed, this rich golden soup is uniquely Southern with the sweetness of the potato enhanced ... reheated or frozen. This recipe can easily be halved.
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.