A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

This Frijoles Refritos recipe is the best Mexican side dish you were looking for. Get ready to savor the authentic flavors of Mexico from the comfort of your own kitchen! Frijoles refritos are a ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

The only thing that can be challenging about this recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not Mexican chorizo.

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...

IDAHO FALLS — For over 25 years, a local Mexican restaurant has been serving ... very popular. Our chorizo is also homemade, so it’s really popular.” Everything we tried was absolutely ...

Elevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeños, ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Eileen Mellon The spice! This is your new source, people. The flavors — and the heat — masterfully developed by chef-owner ...