2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
The fudge will last for several days if kept in the fridge. This recipe uses caramel-flavoured ... not vanilla essence, for best results. Using a loaf tin to make the fudge will give you the ...
There are also finger guards made of latex to cover your fingers ... Heloise Dear Heloise: As I recall, you had a fudge recipe that was a big hit here at our home. I believe it was called ...