By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...
but recipes varied from state to state—and that’s still the case today. In Texas, chilis are often made with chunks of beef and red chili peppers, while in New Mexico, the dish is often made with ...