When I'm looking for a no-cook side to serve at a summer soirée, I make this classic fruit salad that always stands out amongst all the other side dishes. It's a medley of colorful, in-season ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife ... In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) ...

It's always a crowd-pleaser ... into the creamy cottage cheese mixture. Step 3. For best results, chill the cottage cheese ...