Preheat your oven to 150°C and line a 2-pound loaf tin with ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.
This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven ... Try it with ricotta and tomato or almond butter with a little fruit jam.
For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...
If you fancy yourself a bit of a cob loaf expert, then you have to try this recipe which has been making waves on social media and been dubbed ‘the best cob loaf ever’. Topped with a generous ...
A lovely moist loaf to make during the feijoa season. For a great looking loaf, scatter the top with a few extra golden raisins, pushing them gently into the mixture before placing in the oven.
The best fruit cakes ... the sweetness of the dried fruit, which will scorch and turn bitter if the oven temperature is too high. This is why traditional fruit cake recipes often require you ...
Prepare the baking pan, preferably a round dome pan, loaf pan or cake pan ... Top with generous scoops of dragon fruit sauce. 4. This recipe is best enjoyed freshly baked or chilled.