Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...

For best results, source the freshest calamari you can. The cephalopod cooks quite easily and quickly, and, provided you’ve brought top-shelf produce, should give up tender, yielding flesh. From a ...

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! Fried, baked, or tossed in a salad, calamari is a staple of Italian ...

Get the Meatball Sub Egg Rolls recipe. Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on fried calamari ... guests deserve the best. Get the Crab-Stuffed ...

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Lightly oil the grill grates to prevent sticking. Grill the calamari steaks for about 1–2 minutes per side until lightly charred and opaque. Brush with garlic butter or olive oil while grilling for ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

You always want to brine your chicken because it gives you the juiciest and most moist chicken ever. Some like to brine ... You can make fried chicken with 100% starch or you can do a mix of starch ...

after using the same basic six-step process included in Baker's original recipe. If you don't feel like making this sauce, these are the best bottled barbecue sauces we've tried. Aside from the ...

Some love Brussels sprouts and some hate them - but this recipe will make everyone go in ... a little more than the recommended amount) and fried up the sage leaves until they turned crispy ...