Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.
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In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...
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Tofu curry
A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...
Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...