This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...
Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...
But it still tastes of home. Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry ...
TAIPEI (Taiwan News) — Flying Horse Curry Powder produced by Chiseng Hong Ltd. has been found to contain the carcinogenic industrial dye Sudan Red, also known as Sudan I, leading to a recall of 5,000 ...