We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...
Drain the lentils through a sieve and rinse with cold, running water. To make the lentil ragu, preheat the oven to 200C/180C Fan/Gas 6. Spread the butternut squash in a single layer on a roasting ...
Serve slices of the lentil walnut loaf with a drizzle of remaining cranberry glaze and festive trimmings, such as roasted vegetables or a side of mashed potatoes. This recipe was republished with ...
It is also common to crush the tomatoes before adding them to the soup. Tomato soup can be sour or acidic, so make sure to add enough sugar and cream to reduce the acidity. This recipe is very good ...
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