Cork-based chef Alex Petit, whose day job sees him handle all the food at the Metropole and Cork International Hotels (as ...

Read more about the winning recipe and full battle here: I made stuffing using 4 recipes from celebrity chefs — the best used ...

The best stuffing? Sage and onion stuffing or sausage and prune stuffing ... Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 ...

Don't toss that turkey or tip the cranberry sauce into the trash. Instead, transform holiday leftovers into tasty meals.

Roast turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, ...

Place the butter, lemon, salt and pepper in a bowl and stir to combine. Set aside. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Add onions ...

Make this stuffed clams and savory sausage stuffing from Andiamo at home. Ina Garten's delicious potato gratin requires only ...

The Stuffing Strikes Back! We have a clearout blowout with a recipe for how to use up Thanksgiving leftovers in a wonderful waffle thanks to Chef Eric McHugh from Flor Fina. Click here for a ...

Preheat oven to 180°C (350°F). Place the pancetta in the base of 12 x ½-cup-capacity (125ml) lightly greased cupcake tins. Place the breadcrumbs, cranberries, eggs, butter, sage, thyme garlic, salt ...