TODAY nutrition and health expert Joy Bauer shares a delicious and fresh recipe for chicken coleslaw made with apples, pecans, and a zippy apple cider vinaigrette!

When this chicken hits the table, everyone eagerly regains their appetite. The aromatic, sweet, and spicy sauce coats the ...

Whole, uncut cabbage should be kept in an airtight container or large plastic bag in the refrigerator. Storing it inside a ...

You can serve it the same way, too, on a bun (with or without a scoop of coleslaw) accompanied by a drizzle of the "pot ...

It’s been a busy year. Here are some of the VegNews stories our readers enjoyed the most throughout 2024.