Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache ...
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
Your best chocolate cake might be super rich ... Standard sandwich tins are a thumbs up though. The fudgy one... Chocolate fudge cake is a great option if you want your cake to double up as ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.