Discover the rich and vibrant street food culture of Peshawar, Pakistan, in this unforgettable BBQ tour! From sizzling kebabs ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge frosting ...

Your best chocolate cake might be super rich ... Standard sandwich tins are a thumbs up though. The fudgy one... Chocolate fudge cake is a great option if you want your cake to double up as ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao. The texture of this oil-based chocolate cake strikes an ideal balance ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?