“The creamy texture of sour cream is a loose matrix of milk proteins and fat that hold the water in this matrix ... But it could still be used as an ingredient in cooking or baking. Add it to that dip ...

This sour cream almond cake is absolutely delicious! It’s flavorful, moist, and tender—you’d never know it’s made with a mix! So simple and stunning on a dessert table. Adding sour cream ...

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar, which draws on a ... lacquered with vivid colored cocoa butter to represent the filling within. But the beauty of ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

They use real chocolate (no cocoa powder here) for their hot chocolate, high-quality milk and cream and a dash of sea salt. Addresses: 5226 S. Harper St., Chicago; 310 S. Michigan Ave., Chicago; Navy ...

Welcome to the sweet side of the recap of our favorite recipes of 2024. It was a berry good year for desserts.

I have a similar sour cream cutout cookie recipe, but I think I’ll stick with this one from now on. For cookie dough, combine sugar, butter, and shortening ... melt chocolate chips and pour ...

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is ... In another bowl, cream together the butter and sugar ...