Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Chilean sea bass, Marinade:, soy sauce, mango purée with chunks, sriracha sauce, chopped ginger, water, jasmine rice, diced carrots, green peas, chopped scallions making sure to include the white part ...

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

Chilean sea bass fish filets, olive oil (to taste), garlic whole, small bunches of dill, lemon juiced, cherry tomatoes, garlic grated, thyme, sprinkle of sugar, kosher salt, black pepper, extra virgin ...

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If you're looking for a simple yet impressive dish, my Miso Butter Chilean Seabass is exactly what you need! This easy oven-baked recipe brings restaurant-quality flavor to your kitchen in just 15 ...

An icon in the shape of a lightning bolt. Impact Link Business Insider put the best recipes from celebrity chefs head-to-head to find the most delicious salads, desserts, bread, beverages ...

Southern Chilean Patagonia is beyond secluded—separated by the Strait of Magellan and two soaring ice caps—but that only adds to its mystique as the gateway to Antarctica. The best way to ...