Charred eggplant dip, a hefty hoagie, smoked brisket, orange cake and more: YDR's food reporter Lena Tzivekis looks back at ...

And sandwich art at its apex is the sub. Call it a hoagie, hero, or grinder—and argue to exhaustion why the subtle ...

Avalanche has been crowned “Best Pizza in Athens” for 23 years running, and they’re not shy about letting you know it. But ...

Sure, you could take it easy and pick up a Bo Box — Bojangles is based in Charlotte, after all. But there are plenty of ...

Related: This Funky Restaurant in Ohio has Some of the Best Subs and Pizza in the Midwest Related: This Hole-in-the-Wall ...

After a year of "Best Thing I Ate This Week" stops, here are 10 of the best things we ate and drank in Louisville this past ...

Available on weekends and Mondays in January, these mid-morning meals will make your day.

This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...

Every single Christmas party table in the Midwest will have an assortment of pickled goodies and veggies, which collectively ...

It highlights the flavor of pickles and savory salami. The blend of four types of cheese makes this pizza super cheesy ... A ...

We bring you some of the best Target appetizers to kickstart your party ... The tray contains uncured Genoa salami nuggets, uncured Milano salami, Castelvetrano pitted olives, dark chocolate-covered ...

You'll find Christmas charcuterie boards shaped like wreaths, trees, or Santa Claus, and they'll all put your guests in the holiday spirit.