The fish or shellfish is steamed or fried within a day of being caught, so it’s as fresh as it gets, and then canned in olive ... the U.S.’ top gourmet tuna brand. The Costa Rica–based ...
As latest evidence exposes higher mercury levels in tuna ... canned tuna to four cans per week, however in my view, if you ate that much tuna you could be ‘pushing out’ other beneficial oily ...