For instance, the brand's smoked sockeye features just four ingredients — salmon, sugar, salt, and smoke from alder wood.

As reported by the International Game Fish Association (IGFA), on August 4, 2024, William Kneer IV found himself fishing in Alaska on the wild Kisaralik River w ...

A highly degraded anisakid found in canned salmon. (Natalie Mastick/University of Washington) They found worms had increased over time in chum and pink salmon, but not in sockeye or coho.