This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad ...

When it comes to recreating the classic Caesar salad experience without the dairy, vegan Caesar dressings steal the show.

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

This Caesar salad recipe is a family heirloom, passed down from father (who worked at the Hotel Caesar in Tijuana, where the ...

This chickpea caesar salad by Kim-Julie Hansen, from her cookbook Best of Vegan ... Mix well, then transfer to the baking ...