Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...
I decided to buy nine different brands of ranch dressing and ranked them from worst to best, testing each product ... This wasn't bad, but it reminded me more of Caesar dressing.
Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...
Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...