It would be a disservice to simply think of beurre blanc as a messed up béarnaise because the two recipes are also cooked differently. Béarnaise uses already liquified butter, and beurre blanc ...

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Serve with a side of beurre blanc, a light salad, or roasted vegetables ... issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

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Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.