Travel the world through your kitchen! Discover 27 global dishes you can easily nail at home and impress your taste buds ...

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Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

The vegetarian recipe includes bite-sized pieces of cauliflower and potato enrobed in ... The famed YouTube chef also wisely suggests using "fresh, firm cauliflower" to achieve the best flavor and ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Aloo Gobi is a beloved dish in South Asia, especially in India and Pakistan. The name comes from the Hindi words for potato (aloo) and cauliflower (gobi). This vegetarian curry is known for its ...

Made without too many spices, it's hearty and perfect with roti. Roti or rice is a core part of the langar prasad. A large batch of soft rotis is rolled and cooked fresh, especially tasty when paired ...

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Some people claimed this unique Nagori combination with halwa and aloo sabji is the best, while other people shared that it’s one of their favourite dishes and looks yummy. Check out some comments ...